Using a stable Rice you can make this delicious meal. Cheap and easy, add cream or ice cream for a complete dessert, or enjoy on its own for a tasty treat.
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1/2 cup (60g) Butter/ Margarine
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900ml Whole or Skim Milk, (approx. 3 1/2 cups and 1 tablespoon)
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3 cups of cooked rice
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2 cups of warm water, from the tap is fine.
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2 Tablespoons of brown sugar, firmly packed
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1 Teaspoon of vanilla essence (imitation is fine)
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Melt butter/ margarine and mix with milk in a casserole dish
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Add cooked rice and stir well, allow to sit for about 15 minutes while preheating the oven to the lowest temp you can go - mine has 120C, the book it adapted this from said 95C.
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While the oven is preheating, Place the water into a small saucepan, on low heat, and add brown sugar - stir together until the sugar is totally dissolved, stop stirring and watch the pan until the mixture starts to boil rapidly.
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Take off the heat and stir in vanilla essence, pour in to rice mixture and stir well.
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Place into the oven, for 2 1/2 hours, no need to watch or stir.
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When the time is up, crank the oven to 180C for about 10-15 minutes, to add a crispy coating. Sprinkle a little nutmeg or cinnamon on top for garnish if you want. Serve
Enjoy!
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